Happy Sunday, beautiful kittens! How are you? Are you enjoying your weekend? In some places of the UK, this is a holiday weekend, but alas, that’s not where I work so this is a normal weekend for me. Oh well, doesn’t really matter because I managed to have a lovely day yesterday with my partner (went to an artisan/farmers market in town and the vegan and cruelty-free products were almost everywhere!), then to the vegan cafe for a light lunch, a nice walk, made dinner and chilled watching The Last of Us (yes, we’re quite behind schedule in watching this series compared to the rest of the world). Today was another relaxing day, although I also managed to tidy up the place and throw away stuff that I don’t need and can’t be donated. Also, it happened! THE OVEN IS HERE! It arrived on Wednesday and I’m excited to try all the recipes that I’ve been saving for roasted veggies, baked goods etc. But today wasn’t the day: after all the tidying/cleaning I didn’t have any more energy to dive into a baking recipe. So I hereby present you with this recipe for a Chocolate Almond Butter Chia Pudding by AllTheHealthyThings.
Ingredients
- ¼ cup chia seeds
- ½ cup almond milk
- ½ cup canned coconut milk
- 2 tablespoons cocoa powder
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
Method
- Whisk together all of the ingredients except the chia seeds.
- Add the chia seeds and whisk again until well combined.
- Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
- Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with fresh berries, your favorite granola, and nut butter.
Enjoy!
Love,
TVCL xx
The Vegan Cat Librarian 