Hello my beauties! How are you? Another week has gone by and to be honest, apart from work I haven’t been able to do much. Yesterday I had my Taek Won Do grading – it was a fairly big one as I went for the blue belt so it’s a bit of an achievement. But I wasn’t feeling it, I wasn’t feeling the same as I used to when I was doing Kung Fu and I’ve been feeling this for a while. But it’s the only martial art available in the rural area where I live, that could be sustainable and I am able to do it in winter too – so I do it. But yesterday I wasn’t feeling it. Oh well, it is what it is, right? I’m not saying anything against TWD, every martial art is different – yes, there are similarities among most of them, but they have different applications and especially different theories, so sometimes it might be more difficult to get into that TWD mindset after 7 years of Kung Fu. So, not complaining, just some reflexions. Anyway, the main thing here today is food! Lovely, delicious, easy-to-make food that satisfies your senses! And I’m presenting you the easiest yet most delicious broccoli soup – this is my go-to soup (almost at the same level as the Potato and Leek one!) and I’ve learned how to make it by PlantBasedFolk. Without further ado, the Easy Vegan Broccoli Soup by PlantBasedFolk.

Ingredients

• 750 grams Broccoli chopped small
• 3 medium Potatoes peeled and chopped small
• 1 teaspoon Black Pepper freshly cracked
• 5 Cups Vegetable Stock or enough to just cover veggies

Method

1. In a tall pot, over hight heat, boil potatoes, vegetable stock for 5 minutes.
2. Add broccoli and pepper, cook for another 10 minutes. Turn off heat.
3. Allow pot to stand for 10 minutes. Then pour contents into a blender and blend until completely smooth (or use a handblender). Serve warm.

Right, people, how easy is this?! And trust me, it’s all flavour and deliciousness, a warm hug from within.

I hope you’ll enjoy it!

Love,

TVCL xx