Happy Sunday beautiful kittens! For today’s Recipe Sunday I wanted to share with you a delicious recipe, perfect comfort food for this time of the year: full of veggies and warming you from inside. This Vegan Spinach and Artichoke Dip by Running on Real Food is perfect as a delicious side dish!

As usual, I like to share recipes that are really easy and delicious, as I think we all need something nice to eat especially during these even crazier days.

This recipe has ingredients that are found in your regular vegan pantry and fridge like cashews, plant-based milk, olive oil, garlic cloves, nutritional yeast, lemon juice, fresh spinach and artichoke hearts.

• Preheat oven to 400 F (200 C)
• Soak cashews for 6-8 hours or for 15 minutes in hot water: drain and add to blender with milk, water, nutritional yeast, lemon juice, salt and pepper until creamy and smooth.
• Sauté minced garlic in non-stick pan.
• Add garlic, spinach and artichoke hearts to blender until you get a chunky texture.
• Transfer everything to a baking dish and bake for 15-20 minutes.

That’s it! Easy peasy 😉

Let me know if you try it and enjoy your Sunday!

Love,

TVCL xx