Happy Sunday, kittens! Here in the UK, we’ve had a couple of days of very spring-y weather with some sunshine, but without being terribly hot. And I feel that this is still muffin weather. I tried this recipe a few days ago and oh, my goodness! it’s just too delectable.

Before reading this recipe, I was thinking I wanted to do something gluten-free and lo and behold, looking through my emails I found the newsletter by Delightful Adventures where she shared her recipe for Vegan Gluten-Free Chocolate Banana Muffins. It sounded perfect, I had all the ingredients, only a few steps and there you have an amazing result.

The only thing I modified is the flour as I used ground oats: the recipe calls for 1 1/2 cups of gluten-free flour and I used the same amount of ground oats. The result is excellent!

At the same time, I have been a bit more generous in the scooping part, because I have one set of silicone muffin cups and they can yield a good amount of batter, so I got 8 muffins. Which is great because they are the perfect breakfast for the workweek, or you could have them as a quick snack for whenever.

Trust me, you won’t be disappointed.

I hope you’ll enjoy them as much as I do!

Enjoy your Sunday,

TVCL xx