Happy Sunday, my kittens! Today I wanted to share with you the best vegan brownies recipe: you won’t need others as this is THE ONE. A premise though, because I love the soft brownies and I am not too much of a fan of those big, chewy brownies that you find around. These are soft and almost spongy, my favourite kind!

This recipe is by ChocolateCoveredKatie: she makes delicious vegan as well as keto and paleo recipes.

Ingredients

• 1 cup + 2 tbsp milk of choice
• 1/2 cup + 3 tbsp oil
• 1 tbsp pure vanilla extract
• 1 cup spelt, white, or ap gf flour
• 1 cup unsweetened cocoa powder
• 1/4 tsp + 1/8 tsp salt
• 1/2 tsp baking powder
• 1/2 cup brown sugar, unrefined if desired
• 1/3 cup white sugar, unrefined if desired, OR stevia baking blend
• 2 tbsp cornstarch, or ground flax
• 2/3 cup mini chocolate chips optional

Instructions

• Whisk the first 3 ingredients, then set aside. (If using flax, whisk it in as well.)
• Preheat oven to 330F. Grease a 9×13 pan (or 8×8 for thick brownies), or line with parchment paper, and set aside.
• In a large mixing bowl, thoroughly combine all dry ingredients. Stir wet into dry.
• Pour into the pan. Smooth down. Bake 16 minutes, or 24 in 8×8.
• The brownies will look a little underdone when they come out, but that’s okay! Refrigerate – they start to firm up after a few hours and are nice and cut-able by the next day, and the taste is much better the next day as well.

Trust me, you’ll love them!

Love,

TVCL xx