Recipe Sunday – Vegan Brownies

Happy Sunday, my kittens! Today I wanted to share with you the best vegan brownies recipe: you won’t need others as this is THE ONE. A premise though, because I love the soft brownies and I am not too much of a fan of those big, chewy brownies that you find around. These are soft and almost spongy, my favourite kind!

This recipe is by ChocolateCoveredKatie: she makes delicious vegan as well as keto and paleo recipes.

Vegan Brownies by ChocolateCoveredKatie


  • 1 cup + 2 tbsp milk of choice
  • 1/2 cup + 3 tbsp oil
  • 1 tbsp pure vanilla extract
  • 1 cup spelt, white, or ap gf flour
  • 1 cup unsweetened cocoa powder
  • 1/4 tsp + 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup brown sugar, unrefined if desired
  • 1/3 cup white sugar, unrefined if desired, OR stevia baking blend
  • 2 tbsp cornstarch, or ground flax
  • 2/3 cup mini chocolate chips optional


  • Whisk the first 3 ingredients, then set aside. (If using flax, whisk it in as well.)
  • Preheat oven to 330F. Grease a 9×13 pan (or 8×8 for thick brownies), or line with parchment paper, and set aside.
  • In a large mixing bowl, thoroughly combine all dry ingredients. Stir wet into dry.
  • Pour into the pan. Smooth down. Bake 16 minutes, or 24 in 8×8.
  • The brownies will look a little underdone when they come out, but that’s okay! Refrigerate – they start to firm up after a few hours and are nice and cut-able by the next day, and the taste is much better the next day as well.

Trust me, you’ll love them!



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