Recipe Sunday – Vegan Baked Oatmeal (No Banana!)

/ thevegancatlibrarian

Hello beautiful cats! How is your weekend going? Today I managed to do a nice walk – while I am not still feeling 100% (still with a cold that won’t leave!), I wanted to take advantage of the April weather, that in-between Winter and Spring mixture of coldish and warmish, a strong chilly wind with on-and-off sunshine. When I arrived back home I was quite knackered but I enjoyed the rest of the day more knowing that I moved.

While I didn’t have anything ready for when I came back, snack-wise, so I decided to make this Vegan Baked Oatmeal by NoSweatVegan. My goodness! Easy, Quick, and just what I needed and something that will do me for the next couple of breakfasts.

Vegan Baked Oatmeal by NoSweatVegan

Ingredients 

Dry Ingredients

  • 2 cups rolled oats
  • 1 tablespoon ground flax seed
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup soy milk
  • ½ cup unsweetened applesauce
  • ¼ cup maple syrup
  • 2 tablespoons almond butter
  • 1.5 cups frozen mixed berries

Method 

  1. Preheat the oven to 375F or 190C and lightly spray a 8-inch baking with cooking spray (or line with parchment paper.)
  2. Add all of the dry ingredients to a mixing bowl and whisk to combine.
  3. Add all of the wet ingredients to the bowl (except for the frozen berries) and mix to combine.
  4. Add 1 cup of frozen berries and fold into the batter.
  5. Transfer the batter to the baking dish. Top with the rest of the berries.
  6. Bake for about 30 minutes or until the center is done, then remove from the oven and let cool for 5 minutes. Serve with vegan yogurt, walnuts, another drizzle of maple syrup, or any of your favorite toppings.

Enjoy!

Love,

TVCL xx

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