It’s World Vegan Day so I couldn’t not write a little post to mark the occasion.

I know it has been a long time since my last post, but it has been a hectic time with my regular work, being involved in many new and exciting projects: coming back home and have not the energy to read more stuff, analyze it and write about it. So, apologies for the absence.

Let’s celebrate with some amazing vegan food

These ravioli are to die for

Vegan Tofu Ricotta Butternut Squash Ravioli with Browned Butter

fritters

I recently made these fritters and OMG! Easy to make delicious

Cheezy Chickpea Broccoli Fritters

And then you can use the Tzaziki sauce by Vegan Huggs, which I found pairing perfectly with the fritters

Vegan Tzatziki

I would then finish with the Welsh Cakes by Domestic Gothess which are just fantastic!

Vegan Welsh Cakes

Let’s keep fighting

We have seen already what veganism is, that there are companies that exploit animals and humans as well as the environment and that there are differences between vegan and plant-based.

This post is just to reinforce the need to go vegan and keep fighting for animals’ rights and to make the world a better place.

Sending positive thoughts to you all.

Go Vegan! xx