Recipe Sunday – Scalloped Potatoes

We’re back with Recipe Sunday! Since this is the first Sunday of December and it is getting colder here in the U.K., I believe we all need some hearty comfort food and these Scalloped Potatoes by Elavegan are doing just the trick.

I made them recently and thought of sharing their deliciousness with you.

As always, since I am usually looking for recipes that can be made with few ingredients and don’t require enormous amounts of time, this falls in all the right categories for me: an easy and quick vegan comfort food that will brighten up your dinner/lunch.

With the ingredients basically being potatoes (duh), cashews, small onion, 3-4 garlic cloves, bit of spices, tapioca flour and the longest part of the process is peeling and slicing the potatoes, this has the bonus point of being a perfect recipe for beginners.

So, without further ado, the recipe: Elavegan’s Scalloped Potatoes!

I hope you’ll enjoy this dish as much as I have.

Happy Sunday and happy (vegan) munching!

TVCL xx

Gunda – A Delicate, Yet Powerful Film

As my usual, I am coming late to the partay: I just found out these days that there is a new movie by film director Viktor Kossakovsky and the executive producer is (our beloved) Joaquin Phoenix: it is called Gunda, it has been presented at various Film Festivals around the globe and it was released on the 4th of June in the UK (16th April in the U.S.A.). Although, it was already presented at the Berlin International Film Festival in February 2020.

I just finished watching it and it is quite the vegan movie: it is heartbreakingly true and honest. It is delicate because it depicts the lives of farm animals in a fairly free environment; it is powerful because the film manages to show the animals in a fairly free environment and how they would behave if they were left alive. The black and white technique and absence of music make it possible to get a full immersion in the lives of these farm animals. But I don’t want to say too much in case you want to watch it.

From the official website, we read that

“Where his prior film, the acclaimed epic AQUARELA, was a reminder of the fragility of human tenure on earth, in GUNDA, master filmmaker Viktor Kossakovsky reminds us that we share our planet with billions of other animals. Through encounters with a mother sow (the eponymous Gunda), two ingenious cows, and a scene-stealing, one-legged chicken, Kossakovsky movingly recalibrates our moral universe, reminding us of the inherent value of life and the mystery of all animal consciousness, including our own.”

Gunda

And this is the trailer

Joaquin Phoenix and Victor Kossakovsky have partnered to make this film. Kossakovsky is vegan, and we know that Phoenix is a vegan and activist: with this, we can say that he shows how to use media to talk about the importance of going vegan. Read the interview with the two artists in the Los Angeles Times.

As we are already aware of how vocal is Joaquin about going vegan, I’ll share here the interview of Victor Kossakovsky for the New York Film Festival

Victor Kossakovsky on Gunda, Respecting Nature, and Filmmaking Ethics | NYFF58

Kossakovsky explains how Gunda is not vegan propaganda:

“filmmaking is a weapon a could make… I could make easily a monster of her and I can make angel. for example when she decided to kill her kid because she was not able…she knew he was weak that this kid was weak, she knew that this kid would not make it and as far as she didn’t have enough…how do you call it…nipples, right? she didn’t have enough milk so she suppose she knew she must make this decision. and if I were to make propaganda movie, “vegan propaganda” movie, I would cut it out, right, this episode, I will not show it because obvs it is controversial episode, right? Like, if you want to make people laugh here they probably will not show this, right? But I say I don’t do propaganda, I don’t do propaganda, this is… I’m not who I am to decide to… to judge her, I’m not there to judge.”

He also talks about human rights:

“We have been inventing horrible things [referring to nuclear weapons, torture, machine guns], we are like this. We are still not underst…we are still thinking, fighting about, we are still questioning like rights of people with god, we… what is this? we are still talking about it, we still not came to conclusion, we still talking about rights of women, rights of people with different sexual orientation. We still not decide at least we are not teaching a human.”

On the consciousness of killing animals:

“We will not make next step until we understand that to kill animal and to mistreat animal is the same as mistreat human and kill human, the same: it’s act of killing, nothing else. We allow ourselves to torture, to mistreat and to kill, we allow ourselves to do this. Doesn’t matter if it’s animal or human, we have to accept, we are able to do this, if we are able to do this then why are we surprised that there is still war, why are we surprised that they still fight in streets, why are we surprised. We… we know we are killing them, we know we are torturing them, we know we mistreat them and we do see and we play games that “we don’t know”: we eat every morning and we know it was just killed. we are killing three trillion fishes every year, we are killing one billion pigs every year, we are killing half-billion cows every year, billions, I’m talking. we are killing 50 billions chickens every year.”

On the criticisms of veganism because of religion or scientific reasons, he

“has bad news for both. If you believe in god, first of all, is written don’t kill and if you believe in god, you believe you have soul: in Gunda, you see she does have soul. But if you don’t believe in god, I also have bad news for you, because if you believe in evolution then evelution will not stop in human, then it will appear more cleaver creature more cleaver than human and might happen it will be more aggressive, might happen it will use our babies for Christmas parties to eat. just be careful. Let’s wake up, let’s respect nature.”

Kossakovsky also took the chance to point out the inequalities in the distribution of resources:

“Just let’s talk. and what we do: one billion people at the moment don’t have water, one billion people have no access to water at the same time we have one billion cows, which each of them needs 10 times more than human just to feed and to make produce for human. cows need more water than humans, we have one billion cows, but we have no water fr one billion people. And we have spent 10 times more water to produce meat.”

This film is really worth watching, so let me know if you have done it already or are you planning to.

Make the connection, go vegan.

Love!

Petition – No Vegan Trademark to the Vegan KitKat

Hi everybody! This is just a quick post in between posts: there is this petition asking the Vegan Society to withdraw the vegan trademark from Nestlé’s vegan KitKat.

Just perfect timing with what I was saying in my last post: Nestlé doesn’t have anything vegan about it so their products shouldn’t be approved by the Vegan Society, no vegan trademark should be conceded to them. It is true they are pledging to “minimize animal testing for conventional foods” (meaning that they are still testing on animals for non-conventional foods), their working practices are far from respectful of the employees and the environment.

The guys at Global Vegan explain everything in detail. Have a read, sign and share!

Will speak soon, and as always

Go vegan!

Vegan vs Plant-based

In this post, I am going to explain a bit more in-depth the difference between “Vegan” and “Plant-based”. Probably you think that these terms are synonyms but they are not: here I am telling you why, hopefully making your life a bit easier in identifying what is vegan and what is plant-based. I know it seems like I am repeating myself and it might be, but, you know, repetita iuvant (which translates literally to ‘repetition does good’).

Let’s give some sense to these words:

Vegan = Someone who doesn’t consume any product derived from animals, in all aspects of their lives from food to clothing, to make-up and beauty etc.: no animal products whatsoever. It is not only a diet but also a lifestyle and a philosophy. The idea behind it is that there is no need to exploit animals in order for us to live. But it doesn’t stop here: the abuse that a vegan doesn’t encourage for the animals applies to also people and the environment because, usually the industries like fish, meat, dairy are not famous for having good ethical practices. Just an example, the meat industry is a barbaric business that destroys the environment, creating pollution (from greenhouse gases to water pollution – for further reading click here and here) which affects the people.

Plant-based = A diet where a person eats food that is not derived from animals. It is a diet, it can be considered at a similar level of omnivore diet, vegetarian diet, Dukan diet, etc.

We have already seen – here and here – that there are certain brands (like Coca-Cola, Unilever, Procter & Gamble, etc.) holding an almost complete monopoly of the food industry, with their name products but also through the owning of parent companies. And we have ascertained that they are not vegan for the animals nor the environment or the people. For example, there is a new version of KitKat being advertised as vegan. But they are owned by Nestle which is definitely not vegan. So, they should actually be advertised as plant-based.

There are also many clothing brands that are advertising themselves, or some of their products, as vegan as they don’t use materials derived from animals. But, again, while these products don’t contain they come from brands that are not actually vegan and uses wool, leather, feathers etc in their other products. Examples are provided by the clothes and shoes produced by brands like Adidas and Nike: while some of their products might be made without the use of animal products, they both have issues on matter of ethical treatment of employees, animals and the environment (you can find information on Adidas and Nike here and here).

Similarly, on the matter of make-up and beauty products, we enter that universe controlled by L’Oreal, Yves Rocher, Maybelline, Pantene etc, all professing to make vegan products while testing on animals (making such products not cruelty-free: which is another thing to look out when buying vegan beauty products and there are lists of brands that are vegan and cruelty-free that you can find, for example, on the CrueltyFreeKitty and EthicalElephant websites).

Ethics

So we are getting to the main point, which is the ethics of the company producing vegan or plant-based products.

I know that now the vegans eating Oreos and washing their hair with some L’Oreal stuff are already fairly pissed at me. But I am only stating the facts: these products are not vegan because these big companies are not vegan, exploiting animals and workers and deforesting the Earth. True, their products might be slightly more affordable, but there is a price behind that and I don’t want to sound cheesy, but that price is ethics. Every time you buy some Heinz beans or mayonnaise or whatever, you are financing a system that is exploiting the exploitable. This is not a criticism, only something that should be taken into consideration. Especially if we want the end to animal suffering, better working conditions and a cleaner world: whenever you can, shop locally, look if there are food cooperatives that get their fruit&veg from the local farms, look up for those smaller online shops that are selling trusted vegan products. In the beginning, it will be difficult, but we are in 2021 and there really are so many options.

This has been since I started transitioning to my vegan lifestyle: it has been hard, but I hacked the best ways to get real vegan food. When I moved to the UK I had to start all over: while I was looking for jobs (but also while I was waiting tables or worked in a bar) I couldn’t afford to get to the farmers’ market, but I was still avoiding these big companies by going to the supermarket late in the evening to get food at very reduced prices, buying clothes at the charity shops (going to TK Maxx for a treat, but obviously being extra careful to all the label products). Only now that I am in a good job I can finally sit and look for alternatives to the supermarkets & Co. So it is possible, it takes time and some patience, but it is doable.

“White Veganism”

However, this point raises the issue of “white veganism”, one of the criticisms made to vegans/plant-based people: in short, this critique says that those that can afford to be vegan are mostly white people from the northern hemisphere and that veganism is linked to colonisation, making it difficult for BIPOC and people in the southern hemisphere to be vegan because either vegan products exploit immigrants and those living south of the Equator or because the prices of vegan products are inaccessible to BIPOCs.

I think it has already been made clear that if one is vegan (see above) they will have a care not only for the well-being of the animals but also of the environment which means people too. Here, I can quite agree with the critique of white veganism as a diet is a consequence of colonialism: the big multi-national companies that are deforesting the Amazon forest and exploit indigenous people to plant palm oil and to build intensive farms are indeed the fruit of colonisation (also if I were you, I would read this article). But these companies are not vegan. They have some products that are plant-based, but not vegan. So I would like to redirect the critique of white veganism to actually a “white plant-based movement”. The same movement that sponsors the consumption of Impossible Foods (see why Impossible Foods Ltc is not vegan), Beyond Meat and all those meat-alternative companies that advertise making ultra-processed plant-based food at such high prices, making it really Impossible for people on low income to buy them. A vegan can live with pasta, rice, legumes, fruit and vegetables and have a balanced, healthy and affordable diet. And you can make a lot of meat-alternatives by yourself (casually dropping some recipes for tofu and seitan to make at home)!

It should also be argued that those talking about white veganism never mention that the meat industry takes away a big chunk of subsidies and that actually a redistribution of resources would help in having good fruit&veg at cheaper prices while also being organic.

To Summarise

Behind veganism there is an idea that no sentient being, nor the environment, should be exploited: it is with this optic that we look at the practices of big companies and discern what is vegan and what is not. While what vegans eat is a plant-based diet, it is much more than this. Also, no one is perfect and we are all trying our best.

If you have any thoughts on this let me know in the comments down below.

See you for the next post!

Further readings:

Environmental Impact of Meat Consumption – University of British Columbia

Is eating meat bad for the environment? Future Learn

Why do we need alternative sources of protein? – Future Learn

JBS Meat Processor USA – Shop Ethical

10 Major Companies Responsible for Deforestation – Earth.org

UK farmers prepare for overhaul to farm subsidies after Brexit – Financial Times

Good On You

Pancake Day

Hello, hello and Happy Pancake Day! I didn’t have anything prepared for this because I just found out. But I couldn’t refrain from writing a post about this because there is a pancake recipe that I have tried a couple of weeks ago and I need to share with you in case you didn’t know about it. You must try it!

So, the recipe is for Fluffy Vegan Blueberry Pancakes by The Viet Vegan: I stumbled upon the video where she makes these pancakes and not only she makes a recipe that is easy (I don’t know if you got it from the past posts, but I like simple yet satisfying recipes) but also she sends some good, positive vibes (she also has a blog where she shares a ton of brilliant recipes, and also some more deep thoughts so go and have a look!), which is what everyone needs.

Here’s the video. Enjoy!

Vegan Valentine’s Day Menu Ideas

Valentine’s Day is here. And you’ll want to surprise your partner with some good homecooked meal that is both delicious and plant-based. Then you are on the right page! Here, I will list some of the recipes that are perfect for celebrating love, while also being obviously vegan.

I have tried a couple of these and I can assure you they are deliscious and will pleasantly make your partner happy.

Let’s start with some Vegan Bruschetta, which is also gluten-free and my own perfected recipe!

Plate of bruschettas.

Ingredients:

  • 10 oatcakes
  • 5 big garlic cloves, minced
  • 25 plum or cherry tomatoes, chopped
  • salt, a pinch
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 10 basil leaves

In a bowl assemble garlic, tomatoes, salt, pepper, oil. Leave to rest for 10 minutes. Take one spoonful of the garlic-tomatoes, put on one oatcake and place on a serving plate. Repeat for all the oatcakes. Garnish with basil leaves.

Note: If you or your partner are not too much of a garlic fan, you can always reduce the number of garlic cloves to 1 or even not put it at all and you’ll still have a great result because the tomatoes have already a decisive taste which is enhanced by the olive oil.

Another appetiser can be hummus served with warm pitta. A delicious recipe is for a Roasted Sweet Potato Hummous by Nourish Plate. And if you feel adventurous, you can make your own pitta following the My Greek Dish recipe.

Then the Gnocchi Bake by The Lazy Cat Kitchen: this is so beautifully easy and full of taste you’ll want to double the recipe! And you can try making your own gnocchi thanks to the recipe of The Curious Chickpea.

Gnocchi Bake by The Lazy Cat Kitchen

You also have the option of some Vegan Cacio e Pepe with Garlicky Mushrooms. This recipe is From My Bowl, and she makes tasty, easy dishes.

Why not venture in a good, warm Goulash? The Forkful of Plants’ recipe is the one you want to look for!

Goulash by Forkful of Plants

Another easy recipe is the Grilled Tofu Skewers with Spicy Peanut Sauce by It Doesn’t Taste Like Chicken.

I would also add the Tofu Katsu Curry following the recipe by Vegan Huggs.

Tofu Katsu Curry by Vegan Huggs

In the desserts section, my number one choice is for the Magical Vegan Sticky Toffee Pudding by The Full Helping: I love a good toffee pudding and hers is an easy yet luscious recipe.

Magical Vegan Sticky Toffee Pudding by The Full Helping

If you don’t like the idea of the toffee pudding, then go for a classic Vegan Chocolate Cupcakes of My Goodness Kitchen: another chocolatey and luscious recipe.

A third delicious option are the Chocolate Stuffed Peanut Butter Cookies, recipe of From My Bowl. Trust me, these little guys are extra tasty, and the work behind them is almost non-existent.

Chocolate Stuffed Peanut Butter Cookies by From My Bowl

Whatever you decide, I hope you’ll have a day full of love with your special one.

LGBT+ Month and Black History Month

I just found out that February is a wonderful month: in the U.K. is the month celebrating (appreciating?) LGBTQ+ people, while in North America is the month dedicated to commemorate and celebrate Black History.*

What a lovely month is this, right? A month where people celebrate these minorities by reading meaningful books about said minorities, listening to podcasts by LGBTQ+ or Black people, going to events of appreciation of these fringes of society, etc. For a whole month, we pretend that everything is fine and we feel like we’ve done something to promote these cultures and come March 1st we’ll have a good feeling about ourselves. – Actually, no, because March is Women’s History Month. But at least on this U.K. and U.S.A. are agreeing on this month –

Well, it doesn’t work that way. Yes, it is good to have a time when you should think about the issues that afflict these communities, broadening your perspective. But it is not enough. If there is a month to commemorate or celebrate such minorities, it means that they are not well integrated into the community. So we should do something about it. I’ve seen around a lot of posts, promoting Black-Owned businesses or promoting LGBTQ+ rights.

But the problem is much deeper. And we all know it.

The problem is with a system that has allowed this to happen. I don’t want to throw the “rich white patriarchy” here: but I’ll just say that there is a fucked up system operating, and this system has oppressed all those not “fitting in”. And this system goes quite well along with monotheistic religions, as they have very similar core principles: there is only one God, (meaning that the other religions are, basically, wrong); men have superiority over women; the precepts delineated in the respective sacred texts are law; the one religion they profess is the only real one and everybody will have to convert (do you see the problem, that if all those professing a religion start saying to another: “you need to convert” and the other says: “no, you need to convert”. It can’t go forever and then you either have wars or torture.)

This doesn’t want to be a religious post: far from it. What I want to say is that we have to be careful and I wish that people would be less crappy. But clearly, this system is benefitting some, while oppressing (ok, if you don’t like this word, let’s say exploiting) others.

There is a Black History Month, an LGBTQ+ Month, a Women’s History Month: I mean, obviously, there is an issue here. Because okay, you are a terf or you are a racist woman or a racist gay, so maybe in your view of things the first two make sense and you buy into the narrative because those two are just minorities, you maybe don’t see many POCs or LGBTQ+ around, nor you do know what they ask, hence kind of makes sense that February (or October) are set to be a celebration for them. But I am sure that you see women around. So how come that there is a month to celebrate them? Aren’t women equal to men? Wait, when did they suffer? What?! They still do? And they are still fighting for some basic rights?! Women in “first-world countries” that are being raped and abused or slut-shamed? Oh no, I can’t believe it

This is what a fucked up system. We don’t want to set months to make people feel better about themselves. We just want human rights.

As vegans, we don’t want oppression for any living being. On a deeper level, veganism means being against persecution, abuse, repression etc and we mean it for the animals, all animals: humans and non-humans. So let’s join hands in the fight for a fairer world: united we can change things.

Unity makes strength.

*Also fucked up: in October U.K. and North America do switch, so that it will be Black History Month in Great Britain and LGBTQ+ Month in North America.

More on Non-Vegan Companies

As I was saying in this post, a lot of companies producing plant-based products are actually non-vegan.

There is obviously no judgement if you are buying such products, especially without knowing this information. And you might also have a conception of veganism where you consider these products as vegan.

However, remember that these companies are not vegan, their policies are as far away as possible from the vegan philosophy: it is not only the fact that they use ingredients from animals, they are also responsible for deforestation (you might also want to check this website and this one) and they have been found using questionable working standards (you can read more here about some of the most recent Unilever controversies, herehere, and here; examples from another big company – Coca Cola – are this and thisthis and this). Again, I am not saying don’t buy from them, but now you know a little bit of what these big companies do and I hope I can give you the tools to make conscious buying decisions.

If you recall, in this post I told you how the great majority of these big companies are related to Monsanto and how Monsanto tests on animals. I would also like to add that it also has many controversies around the world because many of its chemical products are deemed unsafe to use or have been found to have long-term side effects on people and the land (I’ll leave you this articlethis and this, but please let me know if you would like me to found some more articles on the topic).

I’ll leave you with this very useful pie of all the brands connected to these big companies (source: World Politics News

Delicious vegan spinach and cheese pouches (vegan gozleme)

These spinach and cheese gozleme are just great for a light but tasty dinner or for an afternoon snack. I am following the recipe by the Lazy Cat Kitchen and I have now made them three times, each time better than the other!

This is a recipe that I like to make usually on a Saturday night when I feel like wanting something tasty, but that wouldn’t take as long as making a pizza (from scratch). They are an easy recipe that can be made also after work because it takes less than an hour between prep and cooking time (30 minutes being the resting time for the dough).

I have tried both with homemade feta, like from Ania’s recipe and with store-bought cheese (Violife): both ways will leave your tastebuds extremely satisfied. However, I never used the soy yoghurt (simply because I never keep yoghurt in the fridge and I should think ahead of making these to remember buying it, which I can’t be bothered doing given the level of laziness that my mind can reach).

Just make them, you’ll thank me later.

De-li-ci-ous!